August Blush Kitchen Recipes

PISTACHIO ICE CREAM

Ingredients:

• 1.5 cups pistachios, soaked

• 1 cup pitted medjool dates

• 1 can coconut cream

• optional: a pinch of salt & some vanilla extract

Instructions: Just blend & pour into mold & freeze!

NOTE: I know I added pandan extract and powder to this recipe in the video, but I definitely went overboard with it and it got way too earthy. until I land the ratios, I just omitted it from the recipe!

SHALLOT BALSAMIC VINAIGRETTE

Ingredients:

• 2 small shallots

• 3 pitted medjool dates

• 1/4 cup balsamic vinegar

• 1/4 cup dijon mustard

• 1/4 cup olive oil

• 1/4 cup tamari

• 1/4 cup water

Instructions: Just blend together till super smooth

You can WATCH the full episode on Youtube & Spotify